Homebrewing courses
Homebrewing Courses
Objective:
Include in the training of undergraduate students basic knowledge about the processes involved in the production of beer in artisanal scale.
Target public:
Graduate students enthusiasts of craft beers who plan to start their own homemade productions or want to delve deeper into the subject.
Programming:
- History of beer production in Brazil and in the world;
- Introduction to the beer production process;
- Classification of beers;
- Basic production equipment.
- Physical / chemical characteristics of brewing inputs and their influence on the final product;
- Spices – types, applications;
- Manipulation of yeasts;
- Fermentation, Maturation and Primming.
Methodology:
The methodology used is through lectures and the use of multimedia resources. The theoretical part of the course will be accompanied by the practical part, through the preparation of a beer “brew”, from the preparation of the recipe, the choice of ingredients, realization of every part of the manufacturing until the stage of inoculation of yeasts.
Total Activity Hours:
8 hours / lessons
Registrations:
Make your registration here *.
* All participants will receive certification.
